Monday, October 29, 2012

Pumpkin Mashed Potatoes Recipe

Pumpkin Mashed Potatoes Recipe

I dont cook with canned pumpkin nearly enough, it seems most cooks only use it for making pumpkin pie, but since Im not a pumpkin-pie-kinda-gal (not everyone is, right?) the canned pumpkin rarely ever makes it into my cart.

Well, 2 weeks ago, it finally did. I dared myself to make something with it and if you can just imagine me at the grocery store, pacing around and around with a can of pumpkin in my hand, mumbling to myself (I justdare you, Jaden,double-dare!), youve got the right mental picture.

Pumpkin Mashed Potatoes Recipe

I read somewhere recently (I know, so very specific, right?) I just dont exactly remember where but somewhere out there in the internets about people who dont like to mess with mashed potatoes. No shaved parmesan, no truffle oil, no stir-ins or sprinkle-ons. Just plain ol mashed potatoes..which is TOTALLY fine by me, but potatoes deserve to have a little fun too, right?

Pumpkin Mashed Potatoes Recipe

I settled on pairing pumpkin with mashed potatoes and added ground ginger, cinnamon, nutmeg and clove. Of course, butter and a bit of heavy cream as well. Kelly and I tasted the pumpkin mashed potatoes and decided that it needed more.

We added maple syrup for a tiny hit of sweetness. But the flavor was still flat. Normally, that means its missing umami and when cooking Asian dishes, I reach for soy sauce, fish sauce or miso paste. For non-Asian dishes,Worcestershiresauce, anchovy paste or demi-glace.

Pumpkin Mashed Potatoes Recipe

After rounds of testing, miso paste was the winner. I know it may sound a little strange to add miso paste to mashed potatoes but dont tell that to one of the most famous restaurants in Las Vegas! (Heres my recipe for Miso Mashed Potatoes)

Surprisingly, miso paste added the richness and savoryness that the recipe had lacked. It helps pull together all of the flavors warming spices, sweet maple syrup, creamy pumpkin.

If you dont have miso paste, try 1 teaspoon ofWorcestershireSauce in its place.

By the way, this makes a perfect side dish for Thanksgiving or Christmas dinner!

Pumpkin Mashed Potatoes Recipe Video

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Pumpkin Mashed Potatoes

Servings: 6 Prep Time:10 minutes Cook Time:25 minutes
pumpkin-mashed-potatoes-recipe-featured-9677

If you have Miso & Easy, use the regular flavor! If not, any regular or low-sodium miso paste is perfect. If you don't have miso paste, substitute with 1 teaspoon of Worcestershire Sauce.

Ingredients:

2 1/2 pounds potatoes, peeled
2 tablespoons butter
1/4 cup heavy cream
15 ounce can pumpkin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 tablespoons maple syrup
2 tablespoons miso paste
1/2 teaspoon salt
freshly ground black pepper
minced fresh chives or parsley (optional)

Directions:

1. Put the potatoes in a large pot and cover with water. Bring to boil, turn to heat to medium-low and cook potatoes for 20 minutes or until you can easily pierce with a fork. Make sure when you cook the potatoes, that the water is a very low boil (a bubble burp every couple of seconds) - a big, rolling boil will make your potatoes mushy. Drain water.

2. Mash the potatoes. Mash and stir in the remaining ingredients to the mashed potatoes until smooth. Taste and adjust seasonings if needed.

Disclaimer:Ive been developing recipes using miso paste for Miso & Easy, the makers of ready-to-use miso paste. See all of the recipes Ive developed for them!


Fragrant Mashed Pumpkin Recipe Suite101 A seasonal mash that's a delicious alternative to mashed potato and a great way to use up pumpkin children have carved out of their Halloween lanterns. Mashed Potatoes Recipes - Home Cooking Mashed Potatoes Recipes. These recipes include traditional mashed potatoes plus sweet potatoes, yams, gold potatoes, and recipes using mashed potatoes and dried ... Mashed Potatoes - Favorite Mashed Potato Recipes Favorite recipes for mashed potatoes, including fluffy mashed potatoes, garlic mashed potatoes, and more. Delicious mashed potatoes for family dinners, potluck ... Creamy Garlic Mashed Potatoes Recipe : Alton Brown : Recipes ... 50 min; 3 1/2 pounds russet potatoes; 2 tablespoons kosher salt; 16 fluid ounces (2 cups) half-and-half; 6 cloves garlic, crushed; 6 ounces grated Parmesan Mashed Pumpkin Potatoes Recipe - Food.com - 139807 This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well with roasted ... Mashed Potato Recipe - Easy Fluffy Mashed Potatoes Mashed potato recipe is easy to make with milk and butter and baking potatoes. Easy fluffy mashed potatoes with butter and milk or half-and-half. Red Garlic Mashed Potatoes Recipe - Allrecipes.com These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning they are addictive. Mashed Potatoes Recipe : Nigella Lawson : Recipes : Food Network 30 min; 9 to 12-ounces all-purpose potatoes, per person; Approximately 1/3 cup warm milk or cream; Approximately 1/4 cup unsalted butter; Salt and freshly ground ... Creamy Mashed Potatoes II Recipe - Allrecipes.com Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese ... Mashed Potatoes - Recipe.com Give a favorite side dish new flavor with one of four options: garlic, pesto, sour cream and chive, or cheesy chipotle. It's an easy recipe to master.

Thursday, October 25, 2012

My hens are teenagers

This summer, our little itty bitty baby chicks that arrived in April began laying eggs. It usually takes about 6 months before chickadees develop into egg-layers, and like an impatient mother, I kept looking in the coop twice a day to check if my babies were growing right.

Well, grow they did! And fast, too these kids spend most of the daylight hours scrounging for food on the property. Those bugs must be nutritious! We also feed them Black Soldier Fly Larvae (I know, it sounds gross, right?)

This little gal, who used to look like:

Grew up to be a gorgeous soft orange-yellow hen. Shes a gentle giant and her feathers are so soft and fluffy. Shes like a giant pillow. We had originally named her Nugget but it seems a little cruel now, since shes my favorite. Nugget will just hang out in your arms and be content as long as youre feeding her bugs.

This oneis one of the most timid of the flock. Heres her baby pic:

She surprised us all turning into a 5-toed, speckled, feather-footed hen with fluffy earmuffs that sometimes blocks her view and she runs into stuff sometimes.


Ack! I cant see! Someone trim my puffy muffs!

Look at her feather covered feet. So funky!

Spotty, who looked like she has a mask on.

grew up to be a Sicilian Buttercup with a large, wobbly buttercup shaped comb that flaps around when she waddles. Poor thing is the smallest and gets picked on by the others. I want to put little spurs on her legs so she can at least defend herself!

Weve been keeping them in the coop the past few weeks as I just planted my winter garden and the hens LOVE LOVE LOVE to eat the baby seedlings, especially lettuce.

They are not too fond of Buster, our 5-month old puppy, though. Anytime Buster or Coco are near the coop, the hens will freak out and go hide upstairs.

Every egg is precious, we collect them in the late afternoon.

A few days ago, one of the hens laid a strange egg. A normal egg is on the left, and the one on the right was really rough and scratchy. The inside of the egg looked just fine. Tasted just fine too :-)

Any hen owners know what caused this? We only saw one egg like this, and ever since all eggs have been normal.


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Tuesday, October 23, 2012

Thai Seafood Curry Recipe

Thai Seafood Curry Recipe

This is one of my go-to dishes when Ive run out of time, have barely any fresh ingredients in the house and in need of a spicy fix. Thai curry only takes 15 minutes to make, from start to finish, including the rice if you use my microwave method.

Thai Seafood Curry Recipe

The recipe is crazy flexible use whatever seafood youd like I happen to have a bag of frozen bay scallops in the freezer and a couple of bell peppers. The Thai curry paste and coconut milk both are from a can, the rice from the pantry.

Thai Seafood Curry Recipe

Oh yes, the rice! Its actually a blend of quinoa and jasmine rice. All you need to do is stir in a couple of spoonfuls of quinoa grains to the raw rice and cook them together.

Thai Seafood Curry Recipe

The boys LOVE rice, but arent big fans of quinoa but its so healthy for them that I mix it in (sorry, boys!)

Thai Seafood Curry Recipe

The Thai basil is from my garden, but you can use regular fresh basil that you can find at the market. Or leave it out if you dont want it!

Thai Seafood Curry Recipe Video

Ive been busy creating videos for each recipe it doubles the work required in creating recipes, but I think the video is worth it. Generally, from start to finish, a recipe now takes me and my team 15 hours.

If youre curious, Ill have to detail out what we do step by step in recipe development and publishing soon!

Thai Seafood Curry Recipe

How to cook Thai Seafood Curry video

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Thai Seafood Curry Recipe

Servings: 4 Prep Time:5 minutes Cook Time:10 minutes
thai-seafood-curry-recipe-featured-9615.jpg

This Thai Seafood Curry Recipe only takes 15 minutes to cook. You can cook the rice in the microwave (see link in the recipe below) while you cook the curry on the stovetop.

Ingredients:

1 1/2 cups rice
1 teaspoon cooking oil
4 ounce can of Thai curry paste
14 ounce can of coconut milk
1 tablespoon fish sauce
2 bell peppers, thinly sliced
1 pound seafood: bay scallops, shrimp, fish, etc.
sprig of fresh basil, leaves torn

Directions:

1. Cook the rice according to package instructions. Here are my instructions for how to cook rice in the microwave.

2. In a wok or saute pan, heat up the cooking oil over medium-low heat. When shimmering, carefully add in about half of the curry paste and stir for 15 seconds to release its flavors. Whisk in just 1/4 cup of the coconut milk until the curry paste is fully mixed in. Pour in the remaining coconut milk, turn the heat to medium-high and bring to a simmer.

3. Whisk in the fish sauce and taste. If you'd like it more spicy, add in more curry paste. If the curry needs more flavor (not necessarily spice), add in additional fish sauce.

4. Add in the bell peppers and the the scallops. Simmer for 4 minutes or until the scallops are just cooked through. Turn off the heat. Stir in the fresh basil. Serve over rice.

i


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Thursday, October 18, 2012

Jadens Raves

Is your cake stand never the right size? Try this one, it even has suction cups!

Dinky shellfish and nut crackers always makes my hand sore. These pliers are the best Ive ever tried.

A carving set on sale at 55% off Wusthof makes the best!

Need an extra oven for your holiday cooking? This baby cooks up to a 14lb turkey!

Were big fans of scary cakes for Halloween how about a cake mold to make your own Skeletor!?Heres how we decorated ours (we used a cake mix)

Little girls will have a blast baking and designing their own cake pops! New in the toy aisle!


Scallops n Pasta Tasty Kitchen: A Happy Recipe Community! Pumpkin Crumb Muffins With Cream Cheese Glaze. by Chloe. These muffins are moist and bursting with pumpkin flavor. The cream cheese glaze really complements it (uh ... Jaden Chay Tennant home page The personal site of the one and only Jaden Chay Tennant Extraordinaire, Whose home is in Las Vegas but who currently and unfortunately lives in Boise Idaho until 2009 Steamy Kitchen Recipes and Food Blog Fast, Fresh, and Simple Recipes Easy Enough for Tonight's dinner Magical Butter Sauce Tasty Kitchen Blog Pumpkin Crumb Muffins With Cream Cheese Glaze. by Chloe. These muffins are moist and bursting with pumpkin flavor. The cream cheese glaze really complements it (uh ... How to Dance to "Never Say Never" by Justin Bieber & Jaden Smith ... If you thought Jaden Smith was indeed the "new" Karate Kid, then you probably also loved the music video for the hit song "Never Say Never" by Jaden and pop sensation ... About Steamy Kitchen Recipes Fast, fresh and simple for tonights dinner. A career started 5 years agoright here on this little blog. Jaden Hair is a television chef, food columnist and ... Karate Kid 2010: Jaden Smith meets Ralph Macchio at LA premiere of ... Will Smith's acting son Jaden Smith comes face-to-face with the original Karate Kid Travesti Bianca Soares posou nua para a Revista Man - Celebridades Bianca Soares posou nua na Revista MAN, comeou sua carreira na Casa dos Artistas do SBT. Voltou casa depois de um convite do Silvio Santos e foi a nica ...

Roasted Pumpkin Recipe

How to roast pumpkin recipe

This week is time to celebrate. For the first time since March, I can open the doors and windows of my house without the outside blowing in hot, humid, furnace-like air. In the mornings and late at night, it actually feels like we dont live in the jungle.

Other reasons to celebrate, Trader Joes Pumpkin Spice Coffee+ Keurig + Eco Brew reusable capsule thingy so that I can use my own coffee.

How to roast pumpkin recipe

That makes my morning!

Despite the weather being manageable in the early morning and late night, its still unbearably hot the rest of the time. Which means no carved pumpkins for us South Floridians the pumpkins MELT in the heat. If we carve it, theres only a window of about 3 days that the pumpkin can stay outside without looking like a sad jack-o-puddle.

We roast em. Its a great side dish for the Fall (this will be part of my Thanksgiving dinner!)

How to roast pumpkin recipe

How to roast pumpkin video

How to roast pumpkin recipe

Print

How to roast pumpkin recipe

Servings: 4 Prep Time:10 minutes Cook Time:20 minutes
roasted-pumpkin-recipe-featured-9568.jpg

Same technique can be used for butternut squash or any other type of large, hard squash.

Ingredients:

1 small pumpkin or 1/4 large pumpkin
1 tablespoon olive oil
sea salt
ground clove
ground cinnamon
ground nutmeg
1 tablespoon packed brown sugar

Directions:

Heat oven to 400F. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for roasting. Use a sharp chef's knife to cut slices of pumpkin, about 1-inch thick.

Place pumpkin slices on baking sheet. Drizzle with olive oil and rub on both sides of pumpkin. Season with salt, spices and brown sugar. Roast for 20-25 minutes, depending on thickness of pumpkin slices.


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